Greek yogurt continues to rise in popularity as a nutritious, protein-rich option for breakfast, snacks, and cooking. In 2025, the market offers a variety of exceptional brands catering to diverse dietary preferences, from lactose-free options to organic, full-fat, and low-sugar varieties. With so many choices available, it can be challenging to determine which Greek yogurts truly stand out for quality, taste, and health benefits. This guide explores the top ten Greek yogurt brands of 2025, carefully selected for their superior ingredients, consistent texture, and flavor innovation.
Whether you’re searching for a probiotic-rich treat or a creamy, indulgent snack, these yogurts provide delicious and wholesome solutions. Each brand listed below meets high standards in nutritional value and consumer satisfaction. Read on to discover which Greek yogurts made the cut this year and why they deserve a place in your refrigerator. Get ready to upgrade your dairy experience with the best of 2025.
1. FAGE Total 0% Milkfat Plain Greek Yogurt
FAGE Total 0% Milkfat Plain Greek Yogurt remains a top pick in 2025 due to its rich heritage, outstanding quality, and clean ingredients. This yogurt offers a thick, creamy texture without the fat, making it ideal for those watching calorie intake while still wanting the full-bodied experience of traditional Greek yogurt. With only milk and live active cultures as ingredients, it maintains purity without added sugars, sweeteners, or preservatives. Its neutral flavor profile makes it incredibly versatile for both savory and sweet recipes, from smoothies to sauces and baked goods.
FAGE also prioritizes protein, with each serving delivering around 18 grams, making it a satisfying choice for active individuals or those seeking to maintain muscle mass. In addition to its nutritional excellence, it stands out for being widely accessible and consistently well-reviewed by consumers and nutritionists alike. It truly represents the gold standard of fat-free Greek yogurt options today.
2. 365 by Whole Foods Market Whole Foods Plain Greek Yogurt
365 by Whole Foods Market Plain Greek Yogurt earns its spot among the best thanks to its clean, organic ingredients and budget-friendly price point. Available exclusively at Whole Foods, this yogurt appeals to health-conscious shoppers looking for quality without overspending. Made from cultured pasteurized milk and containing no added sugars or artificial ingredients, it offers a wholesome option for daily consumption.
The thick, tangy flavor of this yogurt works well on its own or as a component in dips, breakfast parfaits, and marinades. It contains about 16 grams of protein per serving, supporting satiety and muscle repair for those with active lifestyles. In 2025, 365 continues to improve its sustainability practices, ensuring ethical sourcing and eco-friendly packaging. Its certified organic label reassures consumers about its farming standards. This Greek yogurt reflects the Whole Foods commitment to clean eating, making it a standout for shoppers seeking value, taste, and transparency.
3. Chobani Whole Milk Coffee & Cream Blended Greek Yogurt
Chobani Whole Milk Coffee & Cream Blended Greek Yogurt offers a delightful twist on the classic yogurt experience, blending bold coffee flavor with the richness of whole milk. In 2025, it stands out for its indulgent taste without compromising on nutritional value. Each serving includes live cultures and provides around 12 grams of protein, which supports digestive health and energy levels. The use of whole milk gives it a luxurious, creamy consistency that feels more like a dessert than a health food, making it ideal for those who crave flavor variety in their daily routine.
It’s sweetened naturally with cane sugar, avoiding artificial sweeteners that often affect taste and texture. Coffee lovers especially enjoy this option for a morning boost or mid-afternoon snack. Chobani also remains committed to sustainability and transparency, emphasizing non-GMO ingredients and responsible sourcing. This yogurt is perfect for consumers who appreciate culinary innovation in their dairy choices.
4. Activia Nonfat Probiotic Vanilla Greek Yogurt
Activia Nonfat Probiotic Vanilla Greek Yogurt is a leader in digestive wellness, combining the thickness of Greek yogurt with the probiotic power of Activia’s unique culture strains. In 2025, this yogurt continues to be a trusted favorite for those seeking gut health benefits alongside great taste. The nonfat formula ensures a lighter option for calorie-conscious individuals without sacrificing the satisfying texture characteristic of Greek yogurt. Each serving includes billions of live and active probiotics specifically designed to support digestive regularity and overall gut health.
The vanilla flavor is mild and naturally sweetened, making it an excellent standalone snack or complement to fruits, cereals, and granola. Activia’s commitment to science-backed wellness ensures each product is developed with nutrition in mind. Its availability in individual servings makes it convenient for on-the-go consumption. Consumers who prioritize digestive care and delicious flavor in a nonfat option will find this yogurt both functional and enjoyable.
5. Fage BestSelf Lactose Free Plain Yogurt
Fage BestSelf Lactose Free Plain Yogurt answers the call of those with lactose intolerance who still want to enjoy the thick, creamy pleasure of Greek yogurt. As more people look for dairy alternatives without giving up taste or nutrition, this 2025 favorite shines for its clean label and authentic Greek preparation. It maintains the same consistency and protein content as Fage’s traditional offerings—about 15 grams per serving—but eliminates lactose through a natural enzymatic process.
This makes it easier to digest while preserving the yogurt’s beneficial live cultures and tangy, refreshing taste. It’s an excellent base for meals or snacks, adaptable to both savory and sweet dishes. Fage’s continued focus on quality and innovation ensures that the BestSelf line doesn’t compromise on flavor, even for sensitive stomachs. In addition to being lactose-free, it is also gluten-free and additive-free, aligning perfectly with the needs of health-focused consumers in the modern food landscape.
6. Nounós Creamery Peach Passionfruit Greek Yogurt
Nounós Creamery Peach Passionfruit Greek Yogurt brings artisanal craftsmanship to the Greek yogurt market in 2025, winning fans with its Mediterranean flair and vibrant flavor combinations. This variety blends sweet peaches with tropical passionfruit, delivering a fruity punch that complements the yogurt’s naturally thick texture. Hand-packed in glass jars, it exemplifies premium quality and sustainability, reducing plastic waste while maintaining freshness. Each serving contains about 12 grams of protein, making it both satisfying and indulgent.
Unlike mass-produced yogurts, Nounós emphasizes small-batch production, ensuring attention to detail in flavor, consistency, and ingredients. It uses rBST-free milk and no artificial preservatives or sweeteners, supporting clean eating practices. The fruit-on-the-bottom style allows consumers to customize each bite, mixing in just the right amount of fruit. Ideal for breakfast or dessert, this yogurt’s creative flavor profile and elegant packaging make it a standout choice for those seeking sophistication in their dairy selection.
7. Two Good Vanilla Yogurt
Two Good Vanilla Yogurt continues to be a game-changer in 2025 for its low sugar content and smooth, creamy texture. With just 2 grams of sugar per serving and 12 grams of protein, it appeals to individuals managing sugar intake while still wanting a satisfying dairy snack. It achieves its low sugar status through a unique slow-straining process that removes most of the lactose, resulting in less sugar and a naturally mild flavor. The vanilla variety offers a delicate sweetness that pairs beautifully with fruit, nuts, or granola without overwhelming the palate.
Two Good is also non-GMO and contains no artificial sweeteners, making it a clean choice for health-conscious consumers. The brand’s ongoing partnership with food rescue organizations adds a social impact dimension, helping to reduce food waste and hunger. For those seeking a high-protein, low-sugar yogurt that doesn’t compromise taste or ethics, Two Good remains a top contender this year.
8. Stonyfield Organic Greek Whole Milk Plain Yogurt
Stonyfield Organic Greek Whole Milk Plain Yogurt is a staple for families and individuals prioritizing organic and sustainable food choices. In 2025, it continues to win praise for its smooth texture, rich flavor, and USDA-certified organic ingredients. Made from whole milk sourced from pasture-raised cows, it offers a creamy consistency that’s perfect for everything from savory dips to sweet breakfast bowls. Each serving delivers about 16 grams of protein, providing lasting energy and supporting muscle health.
Stonyfield’s dedication to organic farming also extends to its environmentally conscious practices, such as supporting soil health, reducing chemical use, and maintaining humane animal treatment. The yogurt is free from GMOs, artificial flavors, and antibiotics, making it a wholesome choice for health-conscious consumers. Its full-fat content also enhances nutrient absorption, including fat-soluble vitamins. As a trusted name in organic dairy, Stonyfield remains a favorite for those who care deeply about what’s in their food and how it’s made.
9. WALLABY ORGANIC Aussie Greek Whole Milk Yogurt, Vanilla Bean
WALLABY ORGANIC Aussie Greek Whole Milk Yogurt in Vanilla Bean flavor stands apart in 2025 with its ultra-creamy, velvety texture and distinctively mellow taste. Inspired by Australian-style yogurt-making traditions, Wallaby offers a slower-cultured product that results in a uniquely rich mouthfeel and subtle flavor. The vanilla bean variety features real vanilla specks, adding an authentic taste that elevates the yogurt experience. Made with organic whole milk, this yogurt includes no artificial flavors or thickeners, appealing to those who prioritize ingredient transparency.
Each serving packs in approximately 14 grams of protein and supports digestive health with live active cultures. Wallaby’s commitment to sustainability includes organic sourcing and environmentally friendly practices in production and packaging. It’s a favorite for those looking for indulgence with integrity, offering both superior taste and ethical production. Whether eaten on its own or incorporated into smoothies and desserts, Wallaby delivers a luxurious, organic Greek yogurt option in every spoonful.
10. Maple Hill Creamery Plain Greek Yogurt
Maple Hill Creamery Plain Greek Yogurt rounds out the top ten with its commitment to grass-fed dairy and ultra-clean ingredients. In 2025, it remains a go-to for consumers who value nutrient density and sustainable farming. Made from milk sourced from 100% grass-fed cows, this yogurt offers a richer omega-3 and CLA content, supporting heart and immune health. Its plain flavor and thick, strained texture make it incredibly versatile for culinary use, whether in cooking, baking, or blended into smoothies.
With around 15 grams of protein per serving, it meets the nutritional needs of athletes and active individuals. The yogurt is also USDA Organic, non-GMO, and free from antibiotics and synthetic hormones, assuring consumers of its purity. Maple Hill’s transparent sourcing and regenerative agriculture practices also benefit the environment, making it a yogurt that tastes good and does good. For those seeking a holistic approach to health and sustainability, Maple Hill is a standout choice.
Last Thought
Choosing the best Greek yogurt in 2025 means looking beyond taste and considering quality, sustainability, and nutrition. Each of these top ten brands brings something unique to the table—whether it’s lactose-free formulations, grass-fed sourcing, low sugar, or flavor creativity.
These yogurts are more than just a snack; they’re part of a balanced lifestyle that prioritizes health, ethics, and satisfaction. By selecting any of the options listed above, consumers can enjoy a delicious experience that aligns with their dietary goals and values. As yogurt continues to evolve, these brands are leading the way with innovation and integrity.
FAQs
What makes Greek yogurt different from regular yogurt?
Greek yogurt is strained to remove whey, resulting in a thicker texture and higher protein content than regular yogurt.
Is Greek yogurt good for gut health?
Yes, most Greek yogurts contain live active cultures that support digestive health and improve gut flora balance.
Can lactose-intolerant people eat Greek yogurt?
Yes, some Greek yogurts, like Fage BestSelf, are lactose-free and easier to digest for sensitive individuals.
Is full-fat Greek yogurt healthier than nonfat?
Full-fat yogurt contains more calories but also helps with vitamin absorption and may keep you fuller longer.